Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Take 2 block firm tofu, drained and cut into 2 inch chunks
2. Get 100 gram bean sprouts
3. Get 200 gram vermicelli, soaked in cold water until soft
4. Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Take Peanut Sauce :
6. Take 100 gram peanut with skin on
7. Prepare 5 cloves garlic
8. Prepare 5 Thai chilies
9. Get 1 tablespoons palm sugar
10. Make ready 1 teaspoon salt
11. Make ready 175-200 ml warm water
12. Get Garnishes :
13. Make ready Sweet soy sauce
14. Prepare Fried shallots
15. Prepare Crackers

Ketoprak are mainly sold by the street vendors and can. Ketoprak - Vermicelli tofu salad with peanut dressing Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

Today, we're going to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Ketoprak - Vermicelli tofu salad with peanut dressing is one of the.

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