Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my whole life.

We Have Almost Everything on eBay. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

To get started with this recipe, we must prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Prepare 1/4 cup soy sauce
2. Prepare 1/4 cup brown sugar, packed
3. Take 1 tbsp cornstarch
4. Get 1/2 tsp ground ginger
5. Prepare 1/4 tsp garlic powder
6. Get 2 tbsp honey
7. Make ready 1 cup water
8. Take 12 oz salmon
9. Take 1 tbsp sesame seeds
10. Take 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Get 1 tsp sweetened condensed milk or almond milk
13. Make ready 1 steamed white rice
14. Prepare 1 large avocado

Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Cut the salmon into four pieces of about the same weight.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Cut the salmon into four pieces of about the same weight. Mix together the mayo, hot sauce and. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

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