Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fake paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fake Paella is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fake Paella is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fake paella using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fake Paella:

1. Prepare 100 grams chorizo
2. Get 60 ml hot water
3. Make ready 10 king prawns
4. Get 1 green pepper
5. Prepare 4 clove garlic
6. Get 1 red chilli
7. Take 2 tbsp chopped parsley
8. Make ready 1 chicken stock cube
9. Get 1 lemon
10. Take 1 tbsp olive oil
11. Prepare 1 tomato
12. Take rice
13. Take 1/4 tsp turmeric
14. Get 2 cup rice
15. Prepare 1 clove garlic
16. Get 1/3 tsp paprika
17. Take 1/4 tsp sumac
18. Get 1 pinch salt
19. Get 1/2 tbsp olive oil
20. Prepare 3 cup boiling water

In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up. Defrost the prawns if using frozen. Discard the water from the melted ice.

Steps to make Fake Paella:

1. Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
2. In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
3. Cook the spices for a minute until sizzling and the garlic looks deep yellow
4. Add the rice and cook together for another minute- coating the rice thoroughly
5. Add the boiling water, cover and turn the heat to lowest for 15 mins
6. After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
7. Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
8. Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
9. Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
10. Add the prawns and cook for 30 secs
11. Crumble in a stock cube
12. Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
13. Add the rice and cook together over a high heat for 30 secs
14. Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
15. Eat it

Defrost the prawns if using frozen. Discard the water from the melted ice. In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron. Defrost the prawns if using frozen.

So that’s going to wrap this up with this exceptional food fake paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!