Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Prepare 1 tbsp cornstarch
2. Get 1/4 cup soy sauce
3. Prepare 1/4 cup brown sugar, packed
4. Get 1/2 tsp ground ginger
5. Prepare 1/4 tsp garlic powder
6. Take 2 tbsp honey
7. Take 2 salmon filets
8. Take for Sriracha cream sauce
9. Prepare 1/2 cup mayonnaise
10. Prepare 2 tbsp Sriracha, you can more according to your taste
11. Get 1 1/2 tbsp sweetened condensed milk

About Teriyaki Salmon with Sriracha Cream A thick cut of salmon that's slightly sweetened with loads of Asian teriyaki glaze all atop a mountain of rice that slowly absorbs the teriyaki sauce as it drips in slo-mo from the salmon and puddles on the plate ever so slightly. Drizzled in a creamy sriracha sauce and sprinkled with toasted, crunchy panko breadcrumbs. One of the very first meals I made once we were settled was this teriyaki salmon dish. It is one of husband's favorite salmon dishes now!

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

One of the very first meals I made once we were settled was this teriyaki salmon dish. It is one of husband's favorite salmon dishes now! The sweet teriyaki paired with the sriracha cream sauce is perfect. Remove salmon fillets from marinade and place onto prepared baking sheet. Sprinkle each piece with sesame seeds.

So that’s going to wrap this up for this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!