Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken and Chorizo Paella is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chorizo Paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 clove garlic
2. Get 1 large onion
3. Take 1 large carrot
4. Get 15 grams flat leaf parsley
5. Make ready 70 grams chorizo
6. Get 2 skinless, boneless chicken thighs
7. Take 1 olive oil, extra virgin
8. Take 1 tbsp paprika
9. Get 1 dozen threads of saffron
10. Prepare 1 red capsicum
11. Take 1 tbsp tomato paste
12. Get 1 cube chicken stock
13. Take 300 grams paella rice
14. Get 100 grams frozen peas
15. Prepare 200 grams peeled prawns
16. Prepare 1 lemon
17. Prepare salt
18. Get ground black pepper

Stir through the paella rice, then add the saffron and stock. Delicious seafood-free version of the classic paella. Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes. Heat olive oil in a paella pan.

Steps to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes. Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan. Once browned, mix in with onions and peppers and get everything sizzling nicely.

So that is going to wrap this up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!