Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon burgers with teriyaki-mayonnaise sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life.

Great recipe for Salmon Burgers with Teriyaki-Mayonnaise Sauce. I'm thinking up all kinds of recipes using salmon. The burgers will cook through faster if you put a lid on. Recipe by Nacchi sencho Salmon Burgers with Teriyaki-Mayonnaise Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Prepare 4 slice Fresh salmon filets
2. Get -The burger ingredients:
3. Get 1/2 Onion
4. Make ready 1/2 Egg
5. Get 66 ml Panko
6. Prepare 2 tbsp Milk
7. Prepare 1 Salt and coarsely ground black pepper
8. Take -For the Teriyaki sauce:
9. Get 4 tbsp each Soy sauce, sake, mirin
10. Make ready -For the Mayo-sauce
11. Prepare 2 tbsp Mayonnaise
12. Take 2 tsp Lemon juice

Mix well and check for seasoning. Before you jump to Salmon Burgers with Teriyaki-Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every dieter wanders about aimlessly on the lookout for healthy meals whenever they really don't know the things they are on the lookout for. It really is perhaps maybe not because individuals really are stupid, it is since.

Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

Every dieter wanders about aimlessly on the lookout for healthy meals whenever they really don't know the things they are on the lookout for. It really is perhaps maybe not because individuals really are stupid, it is since. I'm thinking up all kinds of recipes using salmon. The burgers will cook through faster if you put a lid on. Place salmon in a food processor.

So that is going to wrap this up for this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!