Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood and chicken paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood and chicken paella is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Make ready 2 pinches saffron
3. Take 10 mussels
4. Get one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Take 1 zucchini
7. Take 1 red paprika
8. Make ready 1/2 onion
9. Get 1/3 stalk celery
10. Prepare 1 clove garlic
11. Prepare 1 lemon
12. Make ready 1 pack basil
13. Prepare 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Make ready 600 ml water
16. Get 100 ml white wine
17. Get to taste salt and pepper
18. Take to taste olive oil

Stir in garlic, paprika and thyme. Add broth, chorizo mixture, and saffron, stirring well. Arrange chicken, skin-side up, in pan. I've made many great versions of chicken chorizo seafood paella, including the much heralded America's Test Kitchen dutch oven version that was my favorite.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Arrange chicken, skin-side up, in pan. I've made many great versions of chicken chorizo seafood paella, including the much heralded America's Test Kitchen dutch oven version that was my favorite. I made this recipe, but subbed the bivalves (mussels/clams) with sea scallops. Got rave reviews by my guests and hubby. I found my new fav version for making paella in the future.

So that is going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!