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How to Make Any-night-of-the-week Teriyaki Salmon Avocado Bowl

 ·  β˜• 3 min read  ·  ✍️ Clifford Jefferson
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Teriyaki Salmon Avocado Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki salmon avocado bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Salmon Avocado Bowl is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Salmon Avocado Bowl is something which I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Return the rice and veggies to the pot. Place salmon skin-side down on a foil-lined jellyroll pan.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki salmon avocado bowl using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Avocado Bowl:
  1. Take 2 pieces fresh salmon
  2. Take 1 avocado
  3. Make ready 1.5 cup white rice
  4. Make ready (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
  5. Take Teriyaki Sauce
  6. Take 2 tbsp Mirin
  7. Get 2 tbsp Honey
  8. Prepare 4 tbsp Soy Sauce

Do not try this recipe when you are on a diet. You will end up eating another bowl of rice for the last drip of the Teriyaki sauce. Teriyaki Salmon and Avocado Rice Bowls. Jump To Recipe - Print Recipe.

Instructions to make Teriyaki Salmon Avocado Bowl:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook 2 pieces of fresh salmon on a skillet until they are cooked through. Break them into smaller pieces during cooking.
  3. Cut the avocado in half. Remove the core and slice it.
  4. Add all the Teriyaki sauce ingredients into a separate bowl. Microwave for 15 seconds to warm up the honey and mix well.
  5. Put rice on bottom of the bowl, then top with avocado and salmon. Drizzle as much sauce as you like on top of the bowl. (There should be enough sauce for 2 bowls.)
  6. Delicious Teriyaki Salmon Avocado Rice bowl ready to serve!
  7. (Optional) Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on the bowl.

Teriyaki Salmon and Avocado Rice Bowls. Jump To Recipe - Print Recipe. This is one of my favourite easy and healthy lunch or dinner recipes to put. Transfer salmon to a paper towel-lined plate to drain. Top with diced avocado, cucumber, and scallions.

So that is going to wrap it up for this exceptional food teriyaki salmon avocado bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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