Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

Paella is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paella is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Get 4 chicken breasts
2. Get 1 chorizo sausage
3. Prepare 1 large onion
4. Get 1 red and yellow pepper
5. Take 2 garlic cloves
6. Take 1 tomato
7. Make ready 1 pack schwarts spanish smoked paprika chicken sauce pack
8. Take 4 tsp paprika if you cant get the schwarts pack
9. Get 1 chicken stock
10. Take 1/3 packages just under of a pack of paella rice

Take your pick of our easy paella recipes - from chicken and. Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat.

Instructions to make Paella:

1. Dice and pre cook the chicken in a large pan with a little oil.
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
9. Stir and turn down the heat to low and put a lid on to the pan.
10. Cook for an hour or so till 3/4 of the liquid has gone.
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
12. Serve with garlic bread.

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

So that is going to wrap it up for this exceptional food paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!