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Simple Way to Prepare Ultimate Salmon in Ginger & Garlic

 ·  ☕ 3 min read  ·  ✍️ Harriet Martinez
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Salmon in Ginger & Garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon in ginger & garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon in Ginger & Garlic is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon in Ginger & Garlic is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon in ginger & garlic using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon in Ginger & Garlic:
  1. Take Salmon
  2. Prepare Soy Sauce
  3. Take Teriyaki Sauce
  4. Get Ginger
  5. Get Garlic

Place in a medium baking dish. Before you prep the veg mix together the soy, vinegar, ginger, garlic and some black pepper in a bowl. Season with a little black pepper. Put the salmon fillets spaced apart in the middle of a large square of baking paper and put on a roasting tray.

Steps to make Salmon in Ginger & Garlic:
  1. Chop a chunk of ginger and 3 garlic teeth to fine pieces
    Salmon in Ginger & GarlicSalmon in Ginger & GarlicSalmon in Ginger & Garlic1. Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce
    Salmon in Ginger & GarlicSalmon in Ginger & GarlicSalmon in Ginger & Garlic1. Mix it all together
    Salmon in Ginger & Garlic1. Rub the mix on the salmon
  2. Put in oven, 180 degrees, fan, for 18 minutes
  3. Serve when slightly crispy.

Season with a little black pepper. Put the salmon fillets spaced apart in the middle of a large square of baking paper and put on a roasting tray. Divide the stem ginger between the tops of each fillet and fold up the sides of the parchment ready to seal. Drizzle the ginger syrup and soy sauce over the fillets, sprinkle over the chilli and then seal the parcel. In a small bowl, blend olive oil, honey, Dijon mustard and ginger.

So that’s going to wrap it up for this exceptional food salmon in ginger & garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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