Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Chicken & chorizo paella. Magazine subscription - choose a brand-new cookbook when you subscribe. Try swapping traditional seafood paella for a chicken and chorizo version - a hearty family supper for four. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.

Chicken and Chorizo Paella is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Prepare 2 Chicken Breasts (diced)
2. Get 100 grams Chorizo (sliced)
3. Make ready 250 grams Risotto (or Paella) Rice
4. Get 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. Make ready 1 Onion (diced)
6. Get 2 Peppers (diced)
7. Take 1 stick Celery (sliced)
8. Take 1 Tomato
9. Make ready 3 clove Garlic (finely sliced)
10. Prepare 1 pinch Saffron
11. Make ready 1 tbsp Chopped Parsley (or dried)
12. Take 1 tsp Smoked Paprika

Delicious seafood-free version of the classic paella. Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan.

Steps to make Chicken and Chorizo Paella:

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan. Once browned, mix in with onions and peppers and get everything sizzling nicely. Add the chorizo, mix in and leave alone for a few minutes allow the juices to flow and. Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes.

So that’s going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!