Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot wonder spansih paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Here is how you can achieve it. One pot wonder Spansih Paella step by step.

One pot wonder Spansih Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. One pot wonder Spansih Paella is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot wonder Spansih Paella:

1. Make ready 1 olive oil
2. Prepare 1 onion, chopped
3. Take 2 carrots chopped
4. Prepare 2 Chorizos roughly choped
5. Take 2 garlic cloves sliced
6. Take 2 chicken thighs sliced
7. Prepare 300 grams Pork Belly cut into 3cm chunks
8. Prepare 1 bunch flat leaf parsley
9. Make ready 1 capsicum roughly choped
10. Prepare 350 grams paella rice or any medium grain rice
11. Get 2 chicken cubes
12. Take 2 tbsp tomato paste
13. Make ready 1 1/2 tsp smoked paprika
14. Get 1 liter boiling water
15. Take 200 grams prawns fresh or frozen
16. Get 10 muscles
17. Get 150 grams frozen peas
18. Take 1 salt and pepper

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. How to Cook Yummy One pot wonder Spansih Paella.

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

Eating more vegetables helps you feel a lot better than eating a portion of pizza. How to Cook Yummy One pot wonder Spansih Paella. Next up in the one pot wonder series is Paelle. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella. Thus, the paella we know and love fits the Filipino tastebud, compared to its authentic Spanish The flavors you associate with local paella can be found in this dish—savory and rich.

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