Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Teriyaki salmon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki salmon:

1. Get 3 lb fresh salmon
2. Take 1 cup Teriyaki sauce
3. Prepare 2 tbsp soy sauce
4. Get 1 tsp worcestershire sauce
5. Take 2 tbsp bbq sauce marinade
6. Prepare 1 can Sliced pineapples
7. Take 1/4 cup vegetable oil

RecipesTeriyaki salmon Teriyaki salmon. by Chris Bavin. Bring flavours of the east to your kitchen with Chris Bavin's simple recipe for Teriyaki Salmon. This is a fantastic dish to whip up if you're short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage).

Instructions to make Teriyaki salmon:

1. Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
2. Pour on top of salmon and place sliced pineapples on top
3. Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
4. Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
5. Serve with rice or a light salad! Enjoy!!!

This is a fantastic dish to whip up if you're short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage). Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix together the teriyaki marinade ingredients and heat in a small pan to dissolve the sugar. Place the salmon in a flat dish and pour over the cooled marinade, make sure the salmon is skin side up.

So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!