Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paella is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and.

To begin with this particular recipe, we have to prepare a few components. You can have paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Make ready 375 grams chicken
2. Get 250 grams rabbit
3. Take 400 grams rice with high amount of starch
4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
5. Take 150 grams artichokes, clean and cut into quarters
6. Take 100 grams grated tomato
7. Take 2 clove garlic
8. Prepare 2 liter water
9. Make ready 10 strands of saffron
10. Get 1 enough olive oil
11. Get 1 enough salt
12. Prepare 1 strips of roasted red pepper, for garnish

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.

Steps to make Paella:

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it's raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn't get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on.

So that’s going to wrap this up with this special food paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!