Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken paella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken Paella is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Paella:

1. Prepare 1 large onion, chopped
2. Make ready 3 garlic cloves, chopped
3. Take 3 chillies, I used dried chillies
4. Take 1 chorizo sliced
5. Prepare 2 tbsp olive oil, extra virgin
6. Prepare 1 tsp hot or smoked paprika
7. Get 3 chicken breasts, cut in chunks
8. Prepare 2 sausages, sliced
9. Prepare 1 salt, to taste
10. Make ready 600 ml chicken stock
11. Make ready 150 grams Prawns
12. Get 2 tbsp chopped parsley or coriander
13. Take 1 cup rice

Stir through the paella rice, then add the saffron and stock. Arrange all of the chicken drumettes on top of the rice, in a spoke pattern. Place the chicken, skin-side up, on top of the rice and vegetables. Cover, bring to a boil, and reduce heat to a simmer.

Steps to make Easy Chicken Paella:

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
8. Check seasoning and let the paella rest for 5-10 minutes.
9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Place the chicken, skin-side up, on top of the rice and vegetables. Cover, bring to a boil, and reduce heat to a simmer. Spray a large, deep non-stick pan with low-calorie cooking spray and place over a medium heat. Add the rice to the pan and stir until the grains are coated in the spices. Dairy-free df; Chicken & chorizo paella.

So that is going to wrap this up with this special food easy chicken paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!