Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, honey teriyaki salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Honey Teriyaki Salmon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey Teriyaki Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey teriyaki salmon using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey Teriyaki Salmon:

1. Prepare Honey Teriyaki Sauce
2. Take 1/3 cup low-sodium soy sauce
3. Get 5 Tbsp water, divided
4. Make ready 1/4 cup honey
5. Get 1 1/2 Tbsp rice vinegar
6. Make ready 3 cloves garlic, minced
7. Get 1 Tbsp minced ginger
8. Take 1 tsp sesame oil
9. Prepare 2 1/2 tsp cornstarch
10. Get 4 (6 oz) skinless, salmon fillets
11. Prepare 4 cups broccoli florets (chop small so they cook through)
12. Prepare 1 1/2 cups thinly sliced carrots
13. Make ready 2 1/2 Tbsp olive oil
14. Make ready Salt and freshly ground black pepper
15. Take 2 green onions, chopped
16. Make ready Sesame seeds, for garnish
17. Get Cooked brown or white rice, for serving

Lay the salmon on the baking tray and spoon half of the sauce over top. Mix all the ingredients in the Honey Teriyaki Glaze together. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat.

Instructions to make Honey Teriyaki Salmon:

1. In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed. Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly. Remove from heat and let cool slightly, about 5 - 10 minutes.
2. For the salmon and veggies: Toss broccoli and carrots with olive oil and season with salt and pepper. Stir Fry to cook

Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately. In a dish that is large enough to fit the salmon, mix together the ginger, garlic, soy, chilli sauce or honey, sesame oil, and the zest and juice of the lime.

So that is going to wrap it up for this exceptional food honey teriyaki salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!