Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Paella is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Paella is something which I have loved my whole life. They’re nice and they look wonderful.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Low Prices on Paella Mix Mixed Paella. This is the recipe that springs to mind to most people think of paella.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed paella using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Paella:

1. Prepare 500 ml Uncooked rice (unwashed)
2. Prepare 1 thigh Chicken thigh
3. Prepare 4 prawns Shrimp (with shell, and head if possible)
4. Make ready 8 clams Hamaguri clams
5. Take 4 Asparagus
6. Get 1/2 Red bell pepper
7. Take 2 clove Garlic
8. Get 1 Onion
9. Take 2 Soup stock cubes
10. Get 1/2 tsp Saffron
11. Take 1 Lemon

Don't be put off by its difficulty, it is easier than it seems. Mixed paella, (paella mixta in Spanish) is one of the most famous variants of the authenti c paella recip e or Valencian paella recipes. The recipe contains not only different kinds of meat but also with a mix of different shellfish. For example, mussels, small cuttlefish or squid and prawns that give a special flavor to the mixed paella.

Steps to make Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

The recipe contains not only different kinds of meat but also with a mix of different shellfish. For example, mussels, small cuttlefish or squid and prawns that give a special flavor to the mixed paella. This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. It's easy to understand why few could resist the combination of delicate lobster meat.

So that is going to wrap this up for this special food mixed paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!