Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

spanish paella is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. spanish paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

Choose From A Range Of Corporate And Group Experiences. Search For How to make paella. Easy to Use Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make spanish paella:

1. Make ready 1 onion
2. Prepare 1 1/2 can tinned tomatoes
3. Get 1 chicken stock
4. Make ready 250 grams paella rice
5. Make ready 1 tsp paprika
6. Prepare 1 1/2 medium chorizo
7. Get 1 1/4 clove dried red chilli
8. Get 1 chicken fillet
9. Make ready 1/4 red dried chilli
10. Prepare 1 dozen raw or cooked kind prawns
11. Make ready 1 dozen mussels
12. Take 1 dozen squid rings or octopus
13. Take 1 salt and pepper
14. Prepare 1 tbsp olive oil

Then I found out the Spanish sometimes use colouring! So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a complete meal, needing no accompaniment. Spanish paella recipe is normally cooked with 'bomba' or 'calasparra' rice but you can use any medium-grain rice. It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish.

Instructions to make spanish paella:

1. fry onions in a large non stick frying pan in olive oil or paella dish.
2. add 2 cloves garlic
3. add chorizo and salt and ppepper and chilli
4. add paella rice
5. add stock
6. after 5 mins add the chicken chopped raw
7. add tomatoes peas and simmer for another 10 minutes
8. fry musslels prawns and squid for 2 minutes with garlic in separate pan
9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon

Spanish paella recipe is normally cooked with 'bomba' or 'calasparra' rice but you can use any medium-grain rice. It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish. You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties.

So that is going to wrap it up for this special food spanish paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!