Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Teriyaki Glazed Salmon Donburi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
2. Get 1 fillet of salmon, skin left on,
3. Make ready 1 small-medium carrot grated,
4. Make ready 20 g precooked baby broad beans, left to cool,
5. Make ready 2 spring onions, chopped,
6. Prepare 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
7. Get Half a red chilli, sliced finely, seeds removed,
8. Make ready 1/2 tbsp light soy sauce,
9. Take 1 small pinch of salt
10. Get Coconut oil spray
11. Take To garnish:
12. Prepare Nigella seeds

Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil.

Instructions to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Remove from the oven and glaze the skin and sides of the fish with. Here is how you achieve that. We hope you got insight from reading it, now let's go back to teriyaki glazed salmon donburi recipe.

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