Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Paella is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Take 1 oz butter
2. Take 3 tbsp olive oil
3. Take 170 grams chorizo cut into thin slices
4. Get 1/4 tsp saffron strands
5. Take 1 large onion finely chopped
6. Prepare 5 clove garlic peeled and thinly sliced
7. Make ready 1 green pepper diced
8. Take 1 red pepper diced
9. Prepare 1/2 cup paella rice
10. Get 2 pints chicken stock
11. Make ready 1 cup dry white wine
12. Get 4 large tomatoes de-seeded and diced
13. Get 1/2 tsp thyme leaf
14. Take 1/2 tsp chilli flakes or a finely chopped chilli
15. Make ready 1/2 tsp paprika
16. Get 1 cup frozen or fresh peas
17. Make ready 6 large king prawns
18. Take 350 grams prawns
19. Prepare 300 grams squid chopped into bite size pieces

Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the wine and fish stock and bring to the boil. Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella.

Instructions to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!