Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Paella is something which I’ve loved my whole life.

Great Range for Kitchen & Home Online. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

To get started with this recipe, we must first prepare a few ingredients. You can cook paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Take 1 lb extra large shrimp peeled and deveined
2. Take 1/2 teaspoon chili powder
3. Prepare 1/4 teaspoon pepper
4. Get 2 tablespoons vegetable oil
5. Get 8 oz chorizo sausage sliced 1/2 in thick
6. Make ready 1 finely chopped onion
7. Prepare 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
8. Make ready 3 garlic cloves, minced
9. Get 1 Cup long grain white rice
10. Prepare 2 (8 oz) bottles clam juice
11. Make ready 1 can diced tomatoes, drained
12. Make ready 1/4 teaspoon saffron threads, crumbled
13. Prepare 12 clams or mussels, scrubbed, muscles debearded
14. Prepare 1/2 cup frozen peas
15. Get 2 tablespoons minced fresh parsley
16. Take 4 lemon wedges

This simple paella recipe uses a mix of meat, seafood and colourful veg for a lively combination of flavours and textures. Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia.

Steps to make Paella:

1. Pat shrimp dry with paper towels and season with chili powder and pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add shrimp and cook until curled and pink on both sides, about 2 minutes. Transfer to bowl and cover with aluminum foil.
2. Add remaining 1 tablespoon oil to Skillet and heat until just smoking. Add chorizo and cook until lightly browned, about three minutes. Transfer chorizo to Bowl with shrimp.
3. Add onion and Thyme to fat left in skillet and cook over medium heat until onion is softened, about 5 minutes. Start in garlic and cook until fragrant, about 30 seconds. Stir in rice and cook until grains are sizzling and lightly toasted, about 1 minute.
4. Stir in clam juice, tomatoes, and saffron, scraping up any browned bits. Bring to boil, then cover, reduce Heat to low, in cook until rice is tender and liquid is absorbed, about 15 minutes.
5. Off heat, stir in cooked shrimp and chorizo. Arrange clams over top and sprinkle with peas. Cover and cook over medium Heat until shellfish have opened, about 7 minutes. Discard any clams that have not opened.
6. Remove skillet from Heat and let stand, covered, for 5 minutes. Sprinkle with parsley. Serve with lemon wedges.

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.

So that is going to wrap this up with this special food paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!