Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Teriyaki salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki salmon:

1. Get 2 salmon fillets
2. Take Basmati rice
3. Get 10 green asparagus
4. Take Teriyaki sauce
5. Make ready 1 garlic clove
6. Prepare Spring onion chopped
7. Get Sesame seeds
8. Make ready Olive oil
9. Get Salt

This is a fantastic dish to whip up if you're short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage). Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix together the teriyaki marinade ingredients and heat in a small pan to dissolve the sugar.

Steps to make Teriyaki salmon:

1. Marinate salmon slices in teriyaki sauce for at least 20 min.
2. Chop garlic and add 1 tbsp olive oil to a pot. Add rice when garlic starts to be golden, mix rice with oil and let it cook for 10 sec. Add 2X water and cook at medium-high heat until water vaporizes.
3. Stir fry salmon slices until crusty on the surface and cooked through
4. Stir fry green asparagus with 1 tbsp olive oil
5. Add marinade to a pan and cook until boiling, then reduce to low heat to thicken for 3 min.
6. Serve salmon with marinade, spring onion and sesame seeds. Rice and asparagus aside.

Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix together the teriyaki marinade ingredients and heat in a small pan to dissolve the sugar. Place the salmon in a flat dish and pour over the cooled marinade, make sure the salmon is skin side up. Meanwhile, cook the noodles according to the packet instructions and drain. Warm the sesame oil in a frying pan.

So that is going to wrap this up for this special food teriyaki salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!