Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Bring the fish stock to the boil; add a pinch of saffron.

Seafood Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood Paella is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood paella using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Get 1 lb. large shrimp, shelled
2. Take 1 lb. mussels or clams
3. Take 1 smoked kielbasa or chorizo
4. Get 1 large onion, diced
5. Take 2 large red peppers, diced
6. Prepare 4 large cloves garlic, minced
7. Make ready 2 tablespoons tomato paste
8. Prepare 1-2 tsp. smoked Spanish paprika
9. Make ready pinch saffron threads
10. Make ready 3 cups hot vegetable stock
11. Prepare 3 cups hot chicken stock
12. Take 2 cups white rice (I use Whole Foods 365 Cal Rose) or use Bomba
13. Prepare 1 large bunch scallions
14. Make ready 1 cup frozen peas
15. Get 3/4 cup olive oil, divided

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas.

Steps to make Seafood Paella:

1. In a very large saute pan heat 1/2 cup olive oil. Saute onion, white parts of scallions and red peppers for 2-3 minutes. Add tomato paste, paprika and garlic and saute for another 2-3 minutes.
2. Add sliced kielbasa and cook for 2 minutes. Add rice and saffron and cook for 4-5 minutes, stirring often to completely coat and toast the rice.
3. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir. Cook for 10-15 minutes, without stirring. Taste liquid to correct seasoning, adding salt, pepper and paprika as necessary.
4. Nestle the clams or mussels and shrimp on top and cook for another 5-7 minutes without stirring. Add chopped scallion greens and frozen peas to top of pan. Cook several more minutes until mussels open. Drizzle top with remaining olive oil and serve.

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.

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