Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled Chicken Breast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boiled Chicken Breast is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have boiled chicken breast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Boiled Chicken Breast:

1. Make ready For the salted chicken style marinade (See Recipe ID: 1361151)
2. Make ready 2 Chicken breasts
3. Take 1 tbsp Sake
4. Make ready 1 tsp Sugar
5. Make ready 1/4 tsp Salt
6. Make ready For the sauce
7. Make ready 50 ml Water
8. Prepare 100 ml Vinegar
9. Get 2 tbsp Soy sauce
10. Take 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Take 3 tbsp Sugar
12. Make ready 1/2 tsp Grated ginger
13. Prepare 1/4 tsp Grated garlic
14. Prepare Sweet vinegar sauce
15. Take 1 Katakuriko slurry

To boil chicken breasts, put the defrosted meat into a large pot and add water until it's completely submerged. Next, put the lid on the pot and bring the water to a boil over medium-high heat. You can check to see if the meat is cooked through by carefully removing a piece and cutting into it. Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken.

Steps to make Boiled Chicken Breast:

1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
2. Add in the simmering ingredients and cover with a lid.
3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

You can check to see if the meat is cooked through by carefully removing a piece and cutting into it. Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken. Instructions: Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil.

So that is going to wrap this up for this special food boiled chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!