Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken mix paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mix Paella is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Mix Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken mix paella using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Mix Paella:

1. Get 2 cups Bomba rice
2. Take 2 cans chicken stock
3. Make ready 2 pinches saffron
4. Prepare 4 tbsp olive oil
5. Make ready 2 lb chicken breast
6. Take 1 large diced white onion
7. Take 1/2 cup roasted red peppers
8. Get 1 (8 Oz) can sliced water chestnuts
9. Get 1 (10.5 Oz) can cream of celery soup
10. Make ready 1 (8 Oz) can sliced mushrooms
11. Get 1 cup mayonnaise
12. Prepare to taste Salt
13. Prepare to taste Pepper
14. Make ready 1 clove minced garlic
15. Make ready 1 tsp garlic powder
16. Take 1 tsp onion powder
17. Make ready 1 tsp paprika
18. Take 1 cup cheese
19. Make ready 1 (20 inch) paella pan (paellera)

Stir through the tomato purée and crumble in the stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Spray a large, deep non-stick pan with low-calorie cooking spray and place over a medium heat. Add the rice to the pan and stir until the grains are coated in the spices.

Instructions to make Chicken Mix Paella:

1. Rinse off rice in colander until water is clear, 7 or 8 rinses.
2. Add chicken stock, rice and saffron to large sauce pan. Stir contents for 15 seconds until saffron has mixed. Bring water to a boil, stirring occasionally to keep rice from sticking to bottom. After boiling, turn to 2 (low) and cover with lid for 20-25 minutes or until soft and liquid is absorbed. Do NOT stir rice again to keep a nice crispy bottom.
3. Cut off excess fat from chicken if any exists. Cut chicken into 1/2 inch cubes or bite size strips.
4. Heat pan on 7 medium-high for 2 minutes. Add 2 tbsp olive oil to sautée pan and spread oil around pan. Let sit for 1 minute.
5. Add chicken, pinch of salt, and pinch of pepper. Stir until lightly brown on all sides, about 4 minutes, reduce to medium. Add onion powder, garlic powder, paprika. Cook and stir chicken until light brown on all sides, 5 minutes. Turn off heat, and cover.
6. Preheat oven to 350.
7. Dice or slice the roasted red peppers, onion, and water chestnuts.
8. In a large mixing bowl combine and gently stir together mayonnaise, cream of celery soup, onions, roasted red peppers, mushrooms, water chestnuts, two pinches of salt and two pinches pepper.
9. In a paella pan, rub 1 tbsp olive oil covering bottom and sides of pan. Add rice and sauce mixture. Add chicken. Gently combine. Evenly spread out over pan, but don't smash, making it look presentable. Cover with cheese.
10. Add to oven and bake for 25 mins or until cheese is slightly crispy.
11. Remove from oven using oven mitts, pan will be very hot. Cover with foil wrap until ready to serve.

Spray a large, deep non-stick pan with low-calorie cooking spray and place over a medium heat. Add the rice to the pan and stir until the grains are coated in the spices. Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Discard any mussels and clams that have failed to open.

So that’s going to wrap it up with this special food chicken mix paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!