Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple tender boiled chicken (breast meat). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Tender Boiled Chicken (Breast Meat) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Tender Boiled Chicken (Breast Meat) is something that I have loved my whole life.
This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.-All you have to do is put the chicken in the boiling water and turn off the heat. Bring liquid to boiling; reduce heat.
To begin with this particular recipe, we must first prepare a few components. You can have simple tender boiled chicken (breast meat) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tender Boiled Chicken (Breast Meat):
- Take 1 portion Chicken breast
- Get 1000 ml Water
- Make ready 1 tbsp Salt
- Get 1 tbsp Sake
After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.-All you have to do is put the chicken in the boiling water and turn off the heat. Simple Tender Boiled Chicken (Breast Meat). Boil enough water to cover the chicken in a sauce pan.
Steps to make Simple Tender Boiled Chicken (Breast Meat):
- Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
- Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
- Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
- [Variation using the broth] Using the chicken broth, I made a spinach potage soup. - - https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup - (see recipe)
- [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. - - https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup - (see recipe)
- [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. - - https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock - (see recipe)
Simple Tender Boiled Chicken (Breast Meat). Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir. When the broth starts bubbling gently, put the lid on and turn off the heat. Allow the chicken to rest for five minutes.
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