Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Sweet soy-sauce boiled vegetables with chicken. You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩 Sweet soy-sauce boiled vegetables with chicken. Sweet Soy Sauce For Korean Fried Chicken Serious Eats. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Make ready 1 chicken breast (200g), bite size cut
2. Make ready 1 konjac (jelly-like food made from potatoes)
3. Make ready 1 carrot ☆
4. Get 1/4 kabocha ☆
5. Take 5 cm piece lotus root ☆
6. Make ready 1 burdock root ☆
7. Get 1 onion
8. Take 1 tsp hondashi
9. Take 200 cc water
10. Prepare 2 TBSP sugar
11. Take 2 TBSP cooking sake
12. Make ready 2 TBSP soy-sauce
13. Make ready 1 TBSP mirin

Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. This soy-based sauce is delightfully sweet and garlicky.

Steps to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. This soy-based sauce is delightfully sweet and garlicky. Sweet soy-sauce boiled vegetables with chicken Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes.

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