Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokey chicken paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey chicken paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smokey chicken paella is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have smokey chicken paella using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smokey chicken paella:

1. Prepare 2 1/2 cup Rice
2. Take 4 1/2 cup chicken stock
3. Make ready 1 onion, chopped
4. Take 1 Tomato diced
5. Get 1 head Garlic (small)
6. Make ready 1 clove Garlic
7. Get 1 pinch ground black pepper
8. Take 2 Chilli minced
9. Make ready 1 Salt
10. Make ready 1 Red pepper
11. Prepare 1 Green pepper
12. Make ready 1 Handful drained canned chickpeas
13. Prepare 2 chicken thighs and 2 drumsticks marinated with touch of garlic Lemon juice and spanish paprika for half hr

I have always heard about paella and always wanted to try it. So i googled and came up with my own recipe! Hope u love it as much as I did. You can add or remove whatever u want to your liking If you like your paella smoky then add some wood chips or chunks to the charcoal, don't go mad though and make it too smoky.

Instructions to make Smokey chicken paella:

1. Slice your whole head of garlic in half cutting through all the cloves with the skin on drizzle oil some black pepper and replace the top on and wrap in foil. Put it in a 160°c oven for 40-45 min or unli its soft and golden. Remove them from the paper and set aside.
2. Charr the peppers and peel the skins off then jullien them.
3. Put your peppers and roasted garlic in a container with a lid take a little bit of foil and put a hot coal on it and then pour oil over the coal and seal quickly. Let it smoke until ur ready to use them
4. To a hot 16 inch Paella pan add a oil and on medium heat add the chicken pieces and cook for about 10-15 min turning every one min make sure its not a high heat and set aside for later. If the heat is too high you will have tough over cooked chicken
5. To the same pan add your onion and tomato and cook on a low heat until the tomato dries out and the onion is golden this is your paella base
6. Bring your broth to a simmer in a saucepan. Taste your broth so that it is as salty as a soup even a bit more. Not too salty ofcourse.
7. Put the Rice in the pan and pour the simmered stock over it then spread the Rice so that it is evenly distributed in the pan and stirr on a high heat until it turns opaque. You do not stir any more from this point onwards.
8. Arrange the chicken, peppers, roasted garlic, chickpeas, minced chilli and black pepper on top. You do not stir!
9. Crank up the heat on high until the broth and rice are at the same level then turn it down completely. Use the smallest burner on the lowest heat you have on ur stove. Keep rotating the pan so that the flame hits the whole pan so the rice cooks evenly. Once the rice is cooked. If u want crank up the heat till u hear crackling then let it rest cover loosely for 5mins and serve

Hope u love it as much as I did. You can add or remove whatever u want to your liking If you like your paella smoky then add some wood chips or chunks to the charcoal, don't go mad though and make it too smoky. In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. Add the garlic and onion and fry until the onion starts to turn translucent and soften. Pour in the paella rice and.

So that is going to wrap this up for this special food smokey chicken paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!