Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken cheese baked paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken cheese baked paella is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy chicken cheese baked paella is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken cheese baked paella using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken cheese baked paella:

1. Take Step 1 - Rice
2. Prepare 1 1/2 cup bombona or other short grain rice
3. Prepare 3 1/4 cup good quality chicken broth
4. Prepare 1/4 tsp saffron
5. Prepare Step 2 - Chicken
6. Prepare 1/4 cup Olive Oil
7. Take 32 oz skinless, boneless chicken breast, cut in bitesize chunks
8. Get 2 tbsp garlic, minced or 1Tbsp garlic powder
9. Prepare Step 3 - Combine/bake
10. Get 11 oz cream of celery soup
11. Take 1 cup mayonnaise
12. Get 1 cup water chestnuts, drained and sliced thin
13. Take 1/2 cup roasted sweet red bell peppers, chopped
14. Make ready 1 medium yellow onion, chopped
15. Take 1/2 cup grated hard cheese (Cheddar or Monterey Jack)
16. Take 4 pinch parsley, chopped
17. Prepare 2 tsp salt and pepper to taste

Step: In a large skillet or the paellera, cook the rice in the chicken broth and. Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over - don't cook completely. Once browned, transfer to a plate.

Steps to make Creamy chicken cheese baked paella:

1. In a large skillet or the paellera, cook the rice in the chicken broth and saffron for 25 minutes or until the rice is tender and the broth is absorbed. If more time is needed, add 1/4 cup warm broth and wait another 5 minutes. Option may be to cover with lid or foil for last 10 minutes.
2. Heat the oil in a skillet over medium heat. Add the chicken and cook until done and browned on all sides. Season with salt and pepper and fresh garlic or garlic powder.
3. Combine the ingredients into the skillet, or paellera, or pour the rice and chicken into a greased 9x13 baking dish. Add in the soup, water chestnuts, mayonnaise, red bell peppers, onion, salt and pepper. Mix well. Top with grated cheese. Bake in the oven at 350°F for 30 minutes. After baking, add parsley or other garnishments. Serve straight from oven.

Brown the chicken all over - don't cook completely. Once browned, transfer to a plate. Stir through the tomato purée and crumble in the stock. Separate chicken leg quarters into chicken thighs and drumsticks. Combine salt, paprika, and black pepper; rub spice mixture all over chicken.

So that’s going to wrap it up with this special food creamy chicken cheese baked paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!