Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easiest ever paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easiest ever paella is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easiest ever paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easiest ever paella using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easiest ever paella:

1. Take 1 tbsp olive oil
2. Get 1 leek or onion
3. Take 110 packages chorizo sausage,chopped
4. Make ready 1 tsp turmeric
5. Make ready 300 grams long grain rice
6. Make ready 1 liter hot fish or chicken stock
7. Prepare 200 grams frozen peas
8. Make ready 400 grams frozen seafood mix, defrosted

Serve this classic Spanish seafood dish. Add the prawn heads and parsley stalks and sizzle until the heads turn pink, then mash with a potato masher. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster.

Instructions to make Easiest ever paella:

1. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
2. Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster. If either is not available to you, feel free to get creative using a firm fish or some mussels or clams. I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). Heat the olive oil in a deep frying pan over a high heat.

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