Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paella is something that I have loved my entire life.

Free UK Delivery on Eligible Orders An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and.

To begin with this recipe, we have to prepare a few components. You can cook paella using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Make ready 180 grams long grain rice
2. Take 4 tbsp olive oil
3. Prepare 4 chicken pieces
4. Get 1 onion, sliced
5. Make ready 2 clove garlic, crushed with salt
6. Make ready 120 grams gammon rasher, cubed
7. Make ready 225 grams firm white fish, squared
8. Take 600 ml mussels
9. Take 300 ml prawns
10. Take 3 pimento, sliced
11. Get 1 cup peas, cooked
12. Take 1 pinch saffron, soaked in 2 Tblspn hot water
13. Get 350 ml stock
14. Prepare 1 salt and pepper

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.

Steps to make Paella:

1. Brown chicken pieces gently in heated oil. Remove from pan.
2. Add onion and garlic to pan and fry for few mins. Add bacon and rice.
3. Fry rice, stirring, until it turns white. Remove from heat.
4. Ensure that all ingredients are ready and reserve few prawns with heads.
5. Arrange all ingredients on the rice with peas and pieces of chicken.
6. Tuck mussels well down in pan and put reserved prawns on top.
7. Add saffron and its liquid to stock, pour over ingredients, season, cover with foil and lid.
8. Simmer on top of stove or in oven at 180 for 20 to 25 mins.
9. Do not lift lid during cooking time.

Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on.

So that is going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!