Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style step by step. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy and Soft Chicken Breast Chinjao Rosu-style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Get 100 grams Chicken breast meat
2. Take 1 pinch ★Sugar
3. Take 1 dash ★Salt and pepper
4. Take 1 dash ★Sake
5. Take 1/3 Egg white
6. Get 1 tbsp Katakuriko
7. Prepare 1 tsp Sesame oil (or vegetable oil)
8. Prepare 4 Green bell pepper
9. Take 80 grams Bamboo shoot (thinly sliced and boiled)
10. Prepare 1 tbsp ▲ Oyster sauce
11. Take 2 tsp ▲ Soy sauce
12. Take 1/2 tsp ▲ Sugar
13. Take 1 pinch ▲ Umami seasoning (optional)
14. Prepare 2 cm ▲ Tubed garlic (optional)
15. Prepare 2 cm ▲ Tubed ginger (optional)
16. Take 1 dash Salt and pepper

This time, I will make it a little bit unique. This is gonna smell and look delicious. Easy and Soft Chicken Breast Chinjao Rosu-style is one of. Great recipe for Easy and Soft Chicken Breast Chinjao Rosu-style.

Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
6. Adjust the seasoning with salt and pepper then it is ready.
7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of. Great recipe for Easy and Soft Chicken Breast Chinjao Rosu-style. When I don't have time, I don't heat the garlic and ginger and just use it in tubed or in dried form. I simplified this recipe as much as possible. The leftover egg white from baking desserts comes in handy for cooking chicken. easy and soft chicken breast chinjao rosu-style, {Cold water fish are wonderful for eating if you want to battle depression.

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