Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.

Paella is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paella is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook paella using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Prepare 1 cup arborio rice
2. Get 1 onion
3. Take 2 clove garlic
4. Take 1 red pepper
5. Make ready 2 cup stock or water
6. Get 50 grams peas
7. Make ready 1 tsp olove oil
8. Make ready 2 tomatoes

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on.

Instructions to make Paella:

1. fry onion and garlic and pepper for 6 mins
2. add tomaatoes and fry for 2 mins
3. add rice and stir
4. add stock
5. add seafood and peas when rice nearlycooked

Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

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