Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paella is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paella using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Get For the stock:
2. Prepare 1 lb chicken wings
3. Take 1 cup chopped onion
4. Make ready 1/2 cup sliced carrots
5. Get 2 fresh bay leaves
6. Get 12 black peppercorns
7. Take 1 tbsp saffron threads
8. Take cup sliced celery
9. Prepare For the Paella:
10. Prepare 1 large roasted chicken, about 3 pounds
11. Prepare 1/2 cup catsup
12. Prepare 2 tbsp smoked Spanish paprika
13. Prepare 2 tbsp extra Virgin olive oil
14. Take 1 stick Spanish chorizo or dry Italian sausage, thinly sliced
15. Get 1 tbsp minced garlic
16. Take 2 cup short grain Spanish rice
17. Take 2 tbsp piquillo peppers, thinly sliced - or red bell pepper
18. Take cup pitted, halved Kalamata olives
19. Get 1 tbsp vegetable oil
20. Make ready 2 large red bell peppers, thinly sliced
21. Take 2 clove garlic, minced
22. Take 1/4 cup onion, diced
23. Take 1 cup tomato paste
24. Make ready lb medium shrimp, cooked and peeled
25. Take 1/2 cup fresh or frozen peas, thawed

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Steps to make Paella:

1. Make the stock: Combine the chicken wings, onion, celery, carrots, bay leaves,thyme, and peppercorns in a stock pot. Cover with water. Bring to a simmer and simmer, uncovered, for 1 hour. Add the saffron threads and simmer 15 additional minutes.
2. Strain the stock by pouring it through a fine strainer. Discard the solids. Let cool and refrigerate if not using immediately.
3. While the stock is cooking, remove all meat from the roasted chicken, shredding as you go. Refrigerate until ready to use.
4. Make the sauce: Place the tomato paste, catsup, and smoked paprika in a blender. Add 2 cups of the stock and puree until smooth.
5. Finish the chicken: Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion, bell peppers and garlic and cook until translucent. Add the pureed sauce and cook, stirring until the sauce thickens, about 8 - 10 minutes. Add the shredded chicken and stir to coat. Season with salt and keep warm.
6. Make the paella: Preheat the oven to 350°F.
7. Heat the olive oil in a paella pan or large ovenproof skillet over medium-high heat. Add the chorizo and cook until the fat renders, about 5 minutes. Add the diced onion and garlic and cook until the onion is translucent, about 10 minutes.
8. Add the rice and stir lightly to coat with the oil, about 5 minutes. Stir in the peas, piquillo peppers, olives,chicken mixture, and 3 cups chicken stock. Season with salt.
9. Cover tightly with foil and bake until the liquid is absorbed, about 45 minutes. Remove from the oven, mix in the shrimp and let rest 5 minutes. Serve in the pan.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat.

So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!