Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Read customer reviews & Find best sellers. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch, which is added towards the end of the.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Get 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare 4-5 pieced squid ball, fried and sliced into half
6. Get 1 carrot, julienned
7. Get 1 cup cabbage, shredded
8. Get 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Get 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Prepare Salt and pepper

In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water. *We hope you got benefit from reading it, now let's go back to lomi (filipino chicken egg noodle soup) recipe. Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Then add the fresh miki noodles, water. *We hope you got benefit from reading it, now let's go back to lomi (filipino chicken egg noodle soup) recipe. Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Then add the fresh miki noodles, water and chicken bouillon. Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.

So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!