Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Hearty Paella is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hearty Paella is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hearty paella using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Paella:

1. Prepare 1 tbsp olive oil
2. Make ready 1 1/4 lb boneless skinless chicken breast, cut into 1 inch cube
3. Take 1 cup uncooked long grain rice
4. Take 2 1/4 cup reduced sodium chicken broth
5. Take 1 medium onion minced
6. Take 2 clove garlic, minced
7. Take 1 tsp oregano dried
8. Make ready 14 1/2 oz diced tomatoes, undrained
9. Make ready 1/2 tsp paprika
10. Prepare 1/4 tsp salt
11. Get 1/4 tsp pepper
12. Take 1/3 tsp saffron threads
13. Take 1/3 tsp ground turmeric
14. Take 1 lb uncooked medium shrimp, peeled and deveined
15. Make ready 3/4 cup frozen peas
16. Make ready 12 pimento stuffed olives

I had paella for the first time in Spain. It was so good that I've been on the quest to re-create the rich flavors ever since. We love the shrimp, chicken, veggies and olives in this easy homemade version. —Libby Walp, Chicago, Illinois Directions. Season the chicken with salt and pepper and cook until browned all over, adding more oil to the pan if necessary.

Steps to make Hearty Paella:

1. In a large skillet over medium heat, cook chicken in oil until no longer pink. Remove and keep warm. Add rice and onion to the pan cook until rice slightly browned and onion is tender, stirring frequently. Add garlic cook 1 minute longer.
2. Stir in broth, tomatoes, oregano, paprika, salt, pepper, saffron and turmeric. Bring to a boil. Reduce the heat to low; cover and cook for 10 minutes.
3. Add the shrimp, peas and olives. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Serve with lemon wedges

We love the shrimp, chicken, veggies and olives in this easy homemade version. —Libby Walp, Chicago, Illinois Directions. Season the chicken with salt and pepper and cook until browned all over, adding more oil to the pan if necessary. Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you. Heat the olive oil in a deep frying pan over a high heat.

So that’s going to wrap this up for this exceptional food hearty paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!