Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn, asparagus, and chorizo paella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn, asparagus, and chorizo paella is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn, asparagus, and chorizo paella is something that I have loved my whole life. They are fine and they look wonderful.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn, asparagus, and chorizo paella using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, asparagus, and chorizo paella:

1. Take 1/2 tbsp olive oil
2. Take 2 sliced chorizo
3. Make ready 1 1/2 cup 300 g arborio rice
4. Prepare 1/4 cup 60 ml sherry vinegar
5. Prepare 2 1/4 cup 625ml chicken stock
6. Take 1 quantity of basic home made tomato sauce
7. Make ready 500 grams raw unpeeled green prawns or shrimps
8. Prepare 340 grams asparagus, thinly sliced
9. Make ready 1/2 cup dill leaves

The addition of the asparagus helps to make it even more summery and works perfectly with the lemon juice and garlicky flavours. Magazine subscription - choose a brand-new cookbook when you subscribe Learn how to make easy prawn & chorizo paella with our step-by-step video. Senior food editor Cassie Best makes a filling one-pot family dinner. We're putting the fun back into cooking for your family by making this traditional Spanish seafood dish that kids and adults will love.

Steps to make Prawn, asparagus, and chorizo paella:

1. heat the oil in a 4 litre non stick frying pan overhigh heat.
2. add the chorizo and cook for 2-3 minutes or until browned.
3. add the rice and cook, stirring for 1 minute.
4. add the vinegar and cook for 1 minute or until absorbed.
5. stir through the stock and tomato sauce and bring to the boil.
6. push the orawns into the rice and reduce heat to low. cook for 15 minutes, without stirring.
7. increase heat to medium and cook for a further 4minutes.
8. remove paella from the heat,add asparagus, cover with aluminium foil and set aside to rest for 15 to 18 minutes or until the liquid is absorbed. top with the dill to serve. serves 4.

Senior food editor Cassie Best makes a filling one-pot family dinner. We're putting the fun back into cooking for your family by making this traditional Spanish seafood dish that kids and adults will love. There are many variations of paella recipe today (none containing chorizo, thanks Jamie Oliver), this one is an adaptation of Eva's grandmother's recipe. So today, David is going to share a version of Spanish rice he calls prawn and chorizo paella — and what's important is it is delicious and totally approved by my Spanish mother-in-law! Lauren made a seafood and chorizo paella with her mother-in-law, Antonia.

So that is going to wrap this up for this special food prawn, asparagus, and chorizo paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!