Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Serunding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Serunding is something which I’ve loved my whole life.

Instructions to make Chicken Serunding: A - place chicken breast in a pot and add enough water to cover the flesh. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Shred the chicken into pieces with your fingers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Take A. Boiled
2. Prepare 450 g Chicken breast
3. Take 1 tbsp chicken seasoning powder (we use knorr)
4. Get B. Toasted
5. Prepare 1 C desiccated coconut
6. Make ready C. Blended Ingredients
7. Get 1 stalk lemon grass (finely sliced)
8. Get 1 inch ginger
9. Take 3 shallots (medium size)
10. Get 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Make ready D. Spices
14. Prepare 1 tsp Fennel powder
15. Prepare 1 tsp Coriander powder
16. Get 1 tsp Cumin powder
17. Get 1 tsp Turmeric powder
18. Prepare E. Seasoning
19. Take 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Make ready Pinch Salt
22. Take 40 g palm sugar
23. Prepare (Grated or finely chopped)

It is sweet, spicy, savoury and has a very rich taste of. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more.

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too. How to Make Chicken Serunding in rich coconut milk.

So that’s going to wrap this up for this special food chicken serunding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!