Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan paella 🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegan paella 🥘 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan paella 🥘 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan paella 🥘 using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan paella 🥘:

1. Make ready 1 tbsp olive oil
2. Make ready 1 medium onion, chopped
3. Get 2 cloves garlic, minced
4. Get 1 tsp salt
5. Make ready 1/2 tsp black pepper
6. Take 1 tsp smoked paprika
7. Get 1 tsp dried thyme
8. Make ready 1/2 tsp ground cumin
9. Make ready 1/2 tsp dried oregano
10. Prepare 1/2 tsp cayenne pepper
11. Prepare 2 medium tomatoes, diced
12. Get 1 red bell pepper, thinly sliced (safe 6 sliced for the garnish)
13. Get 270 g paella rice or risotto rice
14. Get 960 ml boiling water
15. Get 2 vegetable boulion cubes
16. Get 1 pinch saffron threads
17. Make ready 255 g canned artichokes hearts
18. Prepare 135 g frozen peas
19. Make ready Fresh chives
20. Prepare Fresh parsley
21. Prepare slices Lemon

I'm the voice behind the easy Plant-Based recipes here at the Veggie. Veganism: "A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Vegetarian Paella. tasty-paella-recipe. 🥘 Best traditional Spanish paella recipe.

Instructions to make Vegan paella 🥘:

1. Add the olive oil to a large pan* or paella pan over medium-high heat, and when hot, add the onion, garlic, salt, and pepper. Cook this for 2 - 3 minutes, or until the onions are translucent.
2. To the pan, add the paprika, thyme, cumin, oregano, and cayenne pepper. Cook this while stirring for 30 - 60 seconds, to toast the spices.
3. Add in the tomatoes and bell pepper, sautéing for 2 - 3 minutes.
4. Add the Paella rice, toasting this for 1 - 2 minutes, stirring occasionally.
5. To a large jug, mix the boiling water and vegetable cubes so that the cubes dissolve in the hot water. You could also substitute the bouillon cubes and water for 1L of vegetable stock instead.
6. Add the liquid to the pan, along with the saffron, and bring the paella to a rapid simmer for 2 minutes. Then turn the heat to a low simmer and let cook uncovered for 20 - 30 minutes, or until the rice is tender. Avoid stirring the rice while it cooks.
7. When the liquid has been absorbed by the rice, taste-test the rice. Try to test the rice on the outer-most part of the pan, as this is the rice that will cook last given it's furthest away from the heat source in the centre. If the rice is firm but tender, it's ready. If the centre is still a bit raw, add a small splash of boiling water or hot stock, and let it continue to cook until the rice is cooked through.
8. When the rice is cooked, add half of the artichoke hearts and peas to the rice, and gently stir it in. Add the other half on top, together with the 5 pieces of reserved bell pepper.
9. Remove the pan from the heat, cover the pan with a lid and let the Paella rest for 10 minutes. Do not skip this step, as it makes all the difference in the taste and texture of the rice.
10. Remove the lid, top with chopped chives or parsley, serve alongside lemon wedges, and enjoy!

Press question mark to learn the rest of the keyboard shortcuts. Vegetarian Paella. tasty-paella-recipe. 🥘 Best traditional Spanish paella recipe. As we said, here we are going to learn how to cook the original recipe. Although there are many theories about it, everyone agrees that the authentic paella is the one from Valencia which means is the one that it´s made with chicken. CHEFS SIGNATURE PAELLA 🥘, SERVED EVERY THURSDAY!

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