Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my spanish chicken & chorizo paella 😋😋😍. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spanish Chicken & Chorizo Paella 😋😋😍 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Spanish Chicken & Chorizo Paella 😋😋😍 is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook my spanish chicken & chorizo paella 😋😋😍 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Spanish Chicken & Chorizo Paella 😋😋😍:

1. Prepare 4 Chicken Thighs Boneless and skinless and diced small8
2. Prepare 1 Medium yellow onion (I used red had no yellow)
3. Prepare 1 Red bell Pepper seeded and diced
4. Take 4 Cloves Garlic minced
5. Take 1/2 tsp Smoked Paprika
6. Take 8 oz smoked or semi smoked Spanish chorizo, cut into 1/4 in
7. Take 2 Cups Arborio Rice
8. Take 1 tin Diced Tomatoes
9. Prepare 1 large pinch of Saffron threads
10. Get 3 1/4 cups chicken broth plus 2 tbls divided
11. Take 1 Cup Frozen peas
12. Make ready Salt and pepper to taste
13. Prepare Chopped italian parsley to garnish
14. Make ready Plus 2 Lemon wedges

This is the type of roast chicken I could eat any time of year! Spanish Chicken Bake uses one of my favourite Spanish flavour combinations; chicken, chorizo and smoked paprika. All nestled in a "stew" of vegetables which, in Spain, is called "Pisto". My Spanish father in law makes Pisto often and it has become a family favourite over the years.

Instructions to make My Spanish Chicken & Chorizo Paella 😋😋😍:

1. Ingredients
2. Combine the Saffron threads with the chicken stock and set aside let it infuse
3. Season the chicken with salt and pepper both sides, heat up 1 tbls olive oil in a 12 inch shallow skillet or paella pan.
4. Cook the chicken about 7-8 minutes each side until browned and cooked through. Remove from the pan to a plate and set aside.
5. To the same pan add the Garlic, onions, bell peppers and cook adding more oil if needed cook until softened and fragrant.
6. Next add the Chorizo and cook for 3 minutes when browned stirring occasionally then add the smoked Paprika stir in.
7. Add diced tomatoes stir and cook for 2-3 minutes.
9. Stir in 3 1/4 cups Chicken and Saffron liquid, season with 1/2 tsp Salt and 1/4 tsp ground Black pepper. Heat up then add the chicken and peas to the mix and the rice stir once boiling turn down to low simmer.
10. Cook uncovered for 20 -25 minutes rotating to make sure its all being cooked this will also stop the bottom burning.add the extra chicken stock if needed.
11. Remove from heat and cover with silver foil for 10 minutes during this time the rice will absorb all the liquid and flavours.
12. Serve with the Italian chopped parsley and lemon wedges and Enjoy.

All nestled in a "stew" of vegetables which, in Spain, is called "Pisto". My Spanish father in law makes Pisto often and it has become a family favourite over the years. Typically we eat it with a fried egg on top and some big hunks of crusty bread. So simple and delicious that it. Spanish Chicken With Chorizo and Potatoes by Nigella.

So that is going to wrap this up for this exceptional food my spanish chicken & chorizo paella 😋😋😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!