Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life.

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Easy Chicken Ramen (w/ leftovers!) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Prepare Soft boiled eggs
2. Take 4 eggs
3. Take 1/3 cup soy sauce
4. Prepare 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Take Noodles
8. Prepare 10 oz packaged Chinese noodles of your choice
9. Prepare 2 tbsp vegetable oil
10. Prepare Broth
11. Get 2 chicken breasts
12. Take 1 thinly sliced onion
13. Make ready 2 thinly sliced green onions
14. Take 4 cloves minced garlic
15. Get 3 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil
17. Prepare Remaining egg marinade mixture
18. Take Garnish
19. Take 1 green onion
20. Take Sesame seeds
21. Get Chilli garlic sauce

Just about every dieter wanders around aimlessly looking for healthy foods when they truly do not understand very well what they are on the lookout for. It is not because dieters really are dumb, it's since there is really much mixed. Easy Chicken Ramen (w/ leftovers!) preparation. Make sure water is just barely boiling.

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

Easy Chicken Ramen (w/ leftovers!) preparation. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Run under cold water, drain, and toss in oil.

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