Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paella our way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Took the basic tastes from our Holiday then twisted it to suit us. At Heart Kitchen we love a paella, its one of those amazing dishes that can be shared straight to the table bringing the whole family together.
Paella our way is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paella our way is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paella our way using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella our way:
- Make ready Veg:
- Get 4 Chopped Tomatoes (peeled and Cored)
- Take Cup of Frozen Peas
- Get Good Mug of Paella rice
- Make ready knob of butter
- Make ready Chopped Garlic
- Prepare sliced Lemon
- Take Chopped Large Onion or 2 small - Chopped Bell Pepper
- Take Herbs 7 Spices:
- Prepare 1 Bayleaf
- Take Grab of chopped Parsley
- Prepare good twist of Black pepper
- Get little pinch of Sea Salt (saffron is your feeling generous)
- Prepare Pinch Paprika
- Take Liquids:
- Take Tbs olive oil
- Prepare 1&1/2 pints of Chicken stock (Veg stock can also be used)
- Get Protein:
- Make ready 12 large size Prawns - 1/2 cup prawns
- Make ready 8 Scollops
- Get 1/2 Lb Calamari
- Get Large open pan as in picture (you do not need a Paella pan)
Stir the saffron strands into the stock and set aside to infuse while you prepare the rest of the paella. Remove the chorizo and drain on kitchen paper, leaving the oil in the pan. Welcome to La Terraza, Walton on Thames' top destination for Spanish cuisine. Welcome to Paella Fusion, where our specialty is delicious Spanish cuisine created with the ingenuity and passion inspired by the fantastic flavors of Spain itself.
Steps to make Paella our way:
- Start by gently warming up your pan - Gently add your olive oil & Butter, then the copped onion, chopped bell peppers and garlic and cook until onion is pearly. Add chopped tomato, bay leaf, paprika, saffron (If using) salt and pepper. Stir and cook for 5 minutes. Keep and eye on your pan.
- Add the rice and 1/2 of your parsley - and cook for one minute or so
- Gently pour 1 pint of your stock to the pan and stir very gently, if your too harsh your parsley will break up and discolour the end result. Try to get your rice in one layer at this stage - as not much stirring will be needed after this. Gently bring the pan to a bubbling biol. (taking care of your hands against hot splatters) Then turn your heat right down to a simmer and cook for around 18 minutes.
- Now add your protein and Peas- gently nesting the prawns, scollops and calamari around the rice. this is your serving bowl so be decorative. Serve when you are happy all protein is cooked. Dress with the remainder of parsley and sliced lemon.
- TIPS: - 1: If your rice has absorbed your stock and is not yet cooked, slowly keep adding some of the 1/2 pint of stock until you are happy. - 2: try substituting some of the stock for white wine - 3: I like to add a little bit of grated Chorizo to mine now and then - 4: for that little extra you could always decorate with a few mussles.
Welcome to La Terraza, Walton on Thames' top destination for Spanish cuisine. Welcome to Paella Fusion, where our specialty is delicious Spanish cuisine created with the ingenuity and passion inspired by the fantastic flavors of Spain itself. We take great pride in improving upon your favorite Spanish dishes in new and creative ways. Come and experience Spanish cooking our way! The way rice were meant to be.
So that’s going to wrap it up for this special food paella our way recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!