Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paella - my take. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery on Eligible Orders Paella - my take Kate Carless @KateCarless Bath, UK. I'm not going to try and claim that this is officially paella but it's my best attempt at it with what I had.

Paella - my take is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paella - my take is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paella - my take using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - my take:

1. Get 1 white onion finely chopped
2. Take 3 cloves garlic crushed
3. Get 1 stick celery finely chopped
4. Make ready 1 large Romano pepper finely sliced
5. Make ready 2 tsp smoked paprika
6. Get 60 g chorizo chopped into small cubes
7. Take 250 g paella rice
8. Get 700 ml stock (chicken / veg or a mix)
9. Prepare 6 chicken thigh fillets
10. Make ready Seasoning
11. Take 2 tbsp chopped flat leaf parsley (leaves and stalks)
12. Take 1 lemon (juice and zest)
13. Prepare Olive oil
14. Prepare Prawns
15. Prepare 2 cloves garlic crushed
16. Prepare 8 raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person)
17. Get Seasoning
18. Make ready Olive oil

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Once evaporated, stir in the chopped tomatoes and chicken stock. Stir in the seafood mix and cover with a lid. The one thing that you will notice when searching for a paella recipe is that there seems to be a near infinite number of variations - often you will see statements like "traditional recipe that my Mama used to make." or "real paella recipe" - but the recipes are all very different.

Steps to make Paella - my take:

1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins.
2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg.
3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed
4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat.
5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top.
6. Serve with slices of lemon.

Stir in the seafood mix and cover with a lid. The one thing that you will notice when searching for a paella recipe is that there seems to be a near infinite number of variations - often you will see statements like "traditional recipe that my Mama used to make." or "real paella recipe" - but the recipes are all very different. You will also see comments on message boards or recipes that you "musn't add this", or you "must add that. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and.

So that’s going to wrap it up with this exceptional food paella - my take recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!