Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy seafood "paella". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy seafood "paella" is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy seafood "paella" is something that I’ve loved my entire life.

Restaurant Grade Seafood from The Fish Society. Once evaporated, stir in the chopped tomatoes and chicken stock. Check for seasoning and serve immediately with lemon wedges. Check for seasoning and serve immediately with lemon wedges.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy seafood "paella" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy seafood "paella":

1. Prepare 300 g Frozen seafood mix
2. Get Half a cup of frozen peas
3. Make ready 1 chopped red pepper
4. Prepare Olive oil
5. Make ready Saffron
6. Make ready 3 cups Fish stock
7. Get 1 cup Paella or short grain rice

In go the paprika, turmeric and rice, salt and pepper. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Features: Cuisine: Spanish; This Seafood Paella recipe is great for sharing with your friends!

Steps to make Easy seafood "paella":

1. Sautee the frozen seafood mix on a bit of olive oil until nearly thawed. Add the peas and peppers and sautee a couple of minutes
2. Add the rice and coat in the oil with the vegetables. Add the stock
3. Add a pinch of saffron strands
4. Simmer for about 20 minutes or until stock absorbed and rice cooked.
5. Remove from hob and rest for 5 minutes covered with clean tea towel

Brown the monkfish for a few mins each side, then remove and set aside. Features: Cuisine: Spanish; This Seafood Paella recipe is great for sharing with your friends! Stir the saffron, if using, into the stock; pour onto the rice and stir well. I also put less squid and monkfish and added some prawns, but upon reflection you do need the squid and monkfish to make it authentic, so next time I will keep them in. This seafood and chorizo paella is quick, easy and delicious.

So that’s going to wrap it up with this exceptional food easy seafood "paella" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!