Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lasagna:

1. Take Red sauce
2. Prepare Purple onion 1 big size and chopped
3. Take Boneless chicken 1.5 to 2 lbs chicken breast
4. Take Tomatoes 3, peeled and chopped
5. Prepare 1 jar Pasta sauce
6. Prepare as needed Oil
7. Make ready Salt
8. Make ready Black pepper
9. Take Cumin powder
10. Make ready White sauce
11. Prepare 4 tablespoon Butter
12. Take 3 tablespoon Flour
13. Prepare Salt - 1 teaspoon or to taste
14. Take 3 cups Milk
15. Prepare Mozzarella cheese 0.5 to 1 cup grated
16. Get 4 table spoon Cream
17. Prepare Garlic 2 cloves minced
18. Prepare 1 pinch Nutmeg
19. Get sheets Lasagna
20. Prepare Lasagna sheets - boiled

Pour over the sauce and scatter over the remaining cheese. This is a wonderful recipe passed on to me from my Dad. It is simple and delicious – perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day.

Steps to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

It is simple and delicious – perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well. Spread the remaining chicken sauce over the lasagne, sprinkle with more salt and pepper and cover with a second layer of lasagne. Pour the white sauce over the lasagne and sprinkle with salt and pepper.

So that’s going to wrap this up for this exceptional food chicken lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!