Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery on Eligible Orders An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paella using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Get 1/2 whole chicken. And/or extra chicken bones chopped in chunks
2. Prepare |- you can just use chicken breast in bite size pieces
3. Get 1/2 Por shoulder in bite size chunks with fat from top seperated
4. Make ready Olive oil
5. Get 3 Cloves diced garlic
6. Get 2 onions diced
7. Take 1/4 cup Peas (optional - whatever kind you can get easily)
8. Prepare 1 handful (or 1/4 cup) Green beans cut in half or thirds
9. Prepare 3 diced plum tomatoes
10. Make ready 1 small handful (or 1/4 cup) chopped parsley
11. Get Water
12. Take 1 dessert spoon fresh lemon juice
13. Prepare 1/2 teaspoon saffron or 1 dessert spoon Safflower
14. Prepare 1 fire-roasted red bell pepper sliced
15. Make ready 1 dessert spoon smoked paprika
16. Take 1 bayleaf
17. Make ready 1-2 lemon wedges
18. Prepare 1 cup rice (roughly - the type won't make a big difference)

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock.

Instructions to make Paella:

1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot.
2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step.
3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in)
4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute
5. Add water until it's 3/4 way up the dish. Mix together.
6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low.
7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf.
8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together
9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish)
10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve.

Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Heat the olive oil in a deep frying pan over a high heat.

So that is going to wrap this up for this exceptional food paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!