Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken "piqué macho". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken "Piqué macho" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken "Piqué macho" is something which I’ve loved my whole life. They are nice and they look fantastic.
Prepare to taste of Salt and pepper. Prepare to taste of Cayenne pepper. This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Piqué macho":
- Make ready 8 pieces chicken thighs or 1whole chicken breast, chopped
- Get 6-8 Hot dog sausages, sliced diagonally into short pieces
- Take to taste Salt and pepper
- Get to taste Cayenne pepper
- Prepare 2-4 tbsp Margarine or oil for browning the chicken
- Take 1 large onion, diced
- Take 1 bell pepper, diced or sliced
- Take 2-4 tbsp Soya sauce
- Take 1 tomato, diced
- Get 1 cup tomato puree, juice or paste
- Take 2 carrots, sliced
- Take as needed Water
- Take 4 hard boiled eggs, for serving
- Prepare French fries for serving
Steps to make chicken piqué macho: · add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt. Great recipe for chicken piqué macho. It's a dish and a challenge. Steps to make chicken piqué macho: Pique macho is a type of spicy, hearty bolivian dish that is made by mixing beef,.
Steps to make Chicken "Piqué macho":
- Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
- Add the sausage pieces to the pan with the chicken.
- Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
- When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
- Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
- When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.
It's a dish and a challenge. Steps to make chicken piqué macho: Pique macho is a type of spicy, hearty bolivian dish that is made by mixing beef,. Great recipe for chicken piqué macho. This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog. Wash, peel and cut potatoes as for french fries.
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