Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy filled zucchini with quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy filled zucchini with quinoa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy filled zucchini with quinoa is something that I have loved my entire life. They’re fine and they look wonderful.

This cheesy zucchini quinoa is a great way to sneak in vegetables to a cheesy comforting dish that everyone will love. Grab your FREE Quinoa Starter Guide! […] Food Healthy Life Bacon and cheese make for the best wake-up call — Happiness Is Homemade This healthy and filling breakfast. A few of my friends are also coming over - the plan is to hit-up the Cucumber Mojitos. How else do you get through a day filled with screaming kids?!

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesy filled zucchini with quinoa:

1. Prepare 160 g quinoa or rice
2. Prepare 300 g minced meat
3. Take 1 zucchini/courgette
4. Take 1 onion
5. Get 1 big clove of garlic
6. Take 100 mL cooking cream (cow or soy)
7. Take 150 g shredded cheese (use whatever cheese you like!)

Healthy Quinoa Patties is a perfect option for a lunch or dinner. Prepare quinoa ahead of time and assemble the patties just before it's time That is my friend when Quinoa Patties With Zucchini happened - a simple, easy and delicious way to put quinoa to a good use. These Mediterranean stuffed zucchini boats are filled with quinoa, vegetables and some cheese, making them gluten free and vegetarian so you'll feel good eating them. I made these the other week for Miguel and myself, and we were able to eat them two nights in a.

Instructions to make Cheesy filled zucchini with quinoa:

1. Preheat the oven at 200°C (or 392°F).
2. Shred the onion and crush the garlic to a pulp.
3. Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
4. Spread some olive oil on the outside off the zucchini halves.
5. Put olive oil in a hot pan and add the minced meat.
6. Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
7. When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
8. Add the zucchini insides, mix and cook for about 3 minutes.
9. Add the cooking cream and let it reduce.
10. Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
11. Stir and adjust seasoning to taste.
12. Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
13. Put it in the oven for 15 min at 180°C.
14. Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
15. Put everything on a plate and enjoy your meal! Cheers!

These Mediterranean stuffed zucchini boats are filled with quinoa, vegetables and some cheese, making them gluten free and vegetarian so you'll feel good eating them. I made these the other week for Miguel and myself, and we were able to eat them two nights in a. Lubricate the remaining oil form for baking, put. In a bowl, combine quinoa, red pepper, shallot, diced zucchini interior, basil, olive oil, lemon juice, cumin, and more salt and pepper. Fill each zucchini boat with the quinoa mixture.

So that’s going to wrap this up for this special food cheesy filled zucchini with quinoa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!