Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold pasta chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Cold pasta chicken salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cold pasta chicken salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold pasta chicken salad:
- Prepare 8 oz Chicken breast boiled and diced
- Get 8 oz Macaroni elbow pasta
- Prepare 2 med red apples Peeled and diced
- Make ready 4 oz Canned sweet peas optional
- Prepare 4 oz mayo
- Prepare 4 oz sour cream
- Make ready to taste Salt and pepper
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Drain the pasta and rinse under the cold tap to cool and. Place all the salad ingredients into a large mixing bowl.
Instructions to make Cold pasta chicken salad:
- Fill a big pot with water add a little oil and boil it and then add pasta
1. Cook pasta till tender but firm And drain - Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
Drain the pasta and rinse under the cold tap to cool and. Place all the salad ingredients into a large mixing bowl. In a small bowl mix together the dressing ingredients, season to taste. Pour the dressing over the salad, toss and mix well. Cook the pasta following pack instructions.
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