Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Paella is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Paella is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Take 2 cups uncooked short grain rice
2. Make ready 4 cups chicken broth
3. Take 1 yellow onion (diced)
4. Get 2 cloves garlic (minced)
5. Prepare 200 g chorizo
6. Make ready 1/2 canned diced tomato
7. Get Saffron/turmeric powder
8. Get Paprika powder
9. Get Salt
10. Make ready Pepper
11. Prepare Parsley/spring onion
12. Take Olive oil
13. Get SEAFOOD :
14. Take Prawn (shelled and devained)
15. Take Mussel (clean and soaked)
16. Take Clam (clean and soaked)

Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the wine and fish stock and bring to the boil. Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella.

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas.

So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!